Nutrition
Frozen Passionfruit Juice

Fresh Passion Fruit is known to be high in vitamin A and Potassium. The Yellow variety is used for juice processing, while the Purple variety is sold in fresh fruit markets.

Specifications1
Packer: Quicornac S.A.,
Ecuador
Brix: 15° (± 1.0)
pH: 3.0 (± 0.3)
Acidity (as citric) 3.2 - 4.8 %
Ratio: 4.0 ±1
Color: Yellow to Orange
Flavor&Odor: Natural Passion Fruit Free from off flavor & odor
Variety: Yellow Maracuya - Passiflora Edulis
Texture: 14-25% Pulp
Harvest: Year Round, peaks March to October
Storage: Frozen at 0°F
Packing: 1) 5 gallon plastic pail with two poly liners. Net wt: 40lb.
2) 55 gallon steel drum with 2 poly liners. Net wt. 441 lb.
Nutrition2
Serving Size:
100 g


Nutrient

Calories
Protein
Carbohydrates
Fat-total
Saturated Fat
Cholesterol
Water
Ash
Dietary Fiber
Sugar-total
Vitamins
Vitamin A
Vitamin C
Minerals
Sodium
Potassium
Calcium
Iron
Amt. per
100g


36.00
1.20 g
6.20 g
0.700 g
na
na
88.20 g
3.70 g
na
na

2300.00 IU
1.64 mg

na
238.00 mg
na
na

Frozen Passionfruit Juice Concentrate

Fresh Passion Fruit is known to be high in vitamin A and Potassium. The Yellow variety is used for juice processing, while the Purple variety is sold in fresh fruit markets.

This concentrate is "not corrected for acid". Using the acidity method, the brix would be equivalent to approximately 52.5°. Most end-users prefer the "not corrected" because it requires less fruit to acheive the desired brix. Most other producers offer a "corrected for acid" Passion Fruit.

Specifications1
Packer: Quicornac S.A.,
Ecuador
Brix: 50° (± 0.5)-- Not corrected for acid (approximately 52°-53° corrected for acid)
pH: 3.0 (± 0.3)
Acidity (as citric) 10-16%, based upon 50 brix non-corrected for acid
Ratio: 4.0 ±1
Color: Yellow to Orange
Flavor&Odor: Natural Passion Fruit Free from off flavor & odor
Variety: Yellow Maracuya - Passiflora Edulis
Texture: Bottom Pulp 14-25°, Avg Processed 20-24°, based upon 14 brix FDA standard of identity
Harvest: Year Round. Peaks March to October
Storage: Frozen at 0°F. Shelf Life at this temp is 24 mos.
Packing: 1) 5 gallon plastic pail with two poly liners. Net wt: 50lb.
2) 55 gallon steel drum with 2 poly liners. Net wt. 551 lb.
Nutrition2
Serving Size:
100 g


Nutrient

Calories
Protein
Carbohydrates
Fat-total
Saturated Fat
Cholesterol
Water
Ash
Dietary Fiber
Sugar-total
Vitamins
Vitamin A
Vitamin C
Minerals
Sodium
Potassium
Calcium
Iron
Amt. per
100g


204.30
5.45 g
36.13 g
2.62 g
na
na
58.10 g
16.00 g
na
49.98

4170.00 IU
30.83 mg

73.19
751.00 mg
na
na

Vitamin A Comparison

Vegatable (raw) Vitamin A
Carrots 28,130 I.U.
Red Peppers 5,700 I.U.
Mango 3,890 I.U.
Passionfruit 2,410 I.U.
Orange 268 I.U.
Blueberry 145 I.U.
Cranberry 50 I.U.
 


  1. Depending on crop conditions, specifications are subject to variation.
  2. All reported data based on actual analysis.
    na = Not analyzed for this nutrient.
    ITI Tropicals, Inc. does not guarantee nutritional analysis

 

For more information about our company and product lines, please go to: www.iTitropicals.com.   Also, for detailed information on samples and specifications please visit www.iTisamples.com.  
   

Quicornac.com
 
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