Fresh Passion Fruit is known to be high in vitamin A and Potassium. The Yellow variety is used for juice processing, while the Purple variety is sold in fresh fruit markets.

Specifications1 Packer: Quicornac S.A., Ecuador Brix: 15° (± 1.0) pH: 3.0 (± 0.3) Acidity (as citric) 3.2 - 4.8 % Ratio: 4.0 ±1 Color: Yellow to Orange Flavor&Odor: Natural Passion Fruit Free from off flavor & odor Variety: Yellow Maracuya - Passiflora Edulis Texture: 14-25% Pulp Harvest: Year Round, peaks March to October Storage: Frozen at 0°F Packing: 1) 5 gallon plastic pail with two poly liners. Net wt: 40lb. 2) 55 gallon steel drum with 2 poly liners. Net wt. 441 lb.

Nutrition2 Serving Size: 100 g Nutrient Calories Protein Carbohydrates Fat-total Saturated Fat Cholesterol Water Ash Dietary Fiber Sugar-total Vitamins Vitamin A Vitamin C Minerals Sodium Potassium Calcium Iron Amt. per 100g 36.00 1.20 g 6.20 g 0.700 g na na 88.20 g 3.70 g na na 2300.00 IU 1.64 mg na 238.00 mg na na

Fresh Passion Fruit is known to be high in vitamin A and Potassium. The Yellow variety is used for juice processing, while the Purple variety is sold in fresh fruit markets. This concentrate is "not corrected for acid". Using the acidity method, the brix would be equivalent to approximately 52.5°. Most end-users prefer the "not corrected" because it requires less fruit to acheive the desired brix. Most other producers offer a "corrected for acid" Passion Fruit.

Specifications1 Packer: Quicornac S.A., Ecuador Brix: 50° (± 0.5)-- Not corrected for acid (approximately 52°-53° corrected for acid) pH: 3.0 (± 0.3) Acidity (as citric) 10-16%, based upon 50 brix non-corrected for acid Ratio: 4.0 ±1 Color: Yellow to Orange Flavor&Odor: Natural Passion Fruit Free from off flavor & odor Variety: Yellow Maracuya - Passiflora Edulis Texture: Bottom Pulp 14-25°, Avg Processed 20-24°, based upon 14 brix FDA standard of identity Harvest: Year Round. Peaks March to October Storage: Frozen at 0°F. Shelf Life at this temp is 24 mos. Packing: 1) 5 gallon plastic pail with two poly liners. Net wt: 50lb. 2) 55 gallon steel drum with 2 poly liners. Net wt. 551 lb.

Nutrition2 Serving Size: 100 g Nutrient Calories Protein Carbohydrates Fat-total Saturated Fat Cholesterol Water Ash Dietary Fiber Sugar-total Vitamins Vitamin A Vitamin C Minerals Sodium Potassium Calcium Iron Amt. per 100g 204.30 5.45 g 36.13 g 2.62 g na na 58.10 g 16.00 g na 49.98 4170.00 IU 30.83 mg 73.19 751.00 mg na na

Vitamin A Comparison Vegatable (raw)   Vitamin A Carrots   28,130 I.U. Red Peppers   5,700 I.U. Mango   3,890 I.U. Passionfruit   2,410 I.U. Orange   268 I.U. Blueberry   145 I.U. Cranberry   50 I.U.

Depending on crop conditions, specifications are subject to variation. All reported data based on actual analysis. na = Not analyzed for this nutrient. ITI Tropicals, Inc. does not guarantee nutritional analysis For more information about our company and product lines, please go to: www.iTitropicals.com.   Also, for detailed information on samples and specifications please visit www.iTisamples.com.

		Quicornac.com

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